Our morning was spent tramping around Old San Juan. As with many old cities, It was very cramped. The sidewalk was wide enough for one person going each way (in close proximity) and then the cars were creeping along the streets with very little wiggle room. From a local guide, we learned about PR’s history from the Spanish colonial period to the present. We toured Castillo San Cristobal- the old fort. Did I mention that it was hot? After lunch, we took a walking tour of the many large murals in Saturce. They were nicely done with a great variety of subjects.
Food has been handled in a different techie way. Andrea passed around a spreadsheet with the lunch menu selections. We make our selection, and then she snaps a picture of it and sends it to the restaurant. For lunch I had a salad: greens, avocado, bacon and chicken. Chuck a tuna salad on pita. For dinner tonight, we drove across town and ate outside near a park. We both had red snapper in a Mufango (plantains) crust —more on that tomorrow.
Tomorrow morning we check out of this hotel, so I better get packing.
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